Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Serve 3 - 5 tables, as determined by management.Check identification of guests to verify age requirements for purchase of alcohol.Complete knowledge of the Restaurant's food and beverage preparation.Able to use a computer to ring orders on a check.Communicate with guest...
Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified time limits.Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.Properly measures and assembles ingredients required for preparing the standard recipes...
Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Clean and clear the tables in the dining area.Bring glasses of water to newly seated guests and refill water.Deliver food to the guests.Carry dishes and other tableware to kitchens for cleaning.Scrape the dishes, separate the silver, stacks the dishes in the dishwasher ...
Job DescriptionPosition: Food Service Technician 1 Department: Culinary OperationsReports to: Director of Culinary Operations/Dining Room SupervisorFacility type:MissionTo enrich the quality of life of our residents by creating a sustainable, nurturing and professional environment throughcaring, personalized service.PurposeThe primary purpose of this position is to provide assistance in all die...
Job DescriptionThe Waters is looking for anCookto join our integrated team of community professionals!At The Waters our mission is powerful, yet simple. We are committed to creating communities that Thrive by offering living and working experiences centered on health, well-being and hospitality.Why The Waters?We have a competitive compensation programOutstanding benefits- PTO, Medical package, ...
Job DescriptionJob Responsibilities: Assist with food production for all Prepared Foods venues Ensuring that recipes are prepared accurately and that food quality, freshness and presentation are according to established specifications and measurements Provide input on new products and recipes, following current trends in foodservice and the natural foods industry Ensure all prepared items are l...
Job DescriptionCompany DescriptionHighland Chateau Health + Rehabilitation Center is always searching for talented and energetic employees who will make a difference in the lives of area seniors - it's something we call Caring Above and Beyond. Come join us!Job DescriptionThis position is responsible for the preparation of food on a large scale basis according to specific policies, procedures, ...
Job DescriptionRole Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.Job Type: Part-Time or Full-TimeBenefits :Access to scholarships at up to $2500 per yearFood DiscountsSundays OffFlexible HoursPositive Work EnvironmentsManagement Opportunities with the Leadership Development ProgramHealthcare (F...
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